Ingredients:
3 cups of milk
1 large broccoli
1 tbsp garam masala
Pour the milk into a large pan and place over a medium heat. Cut the broccoli into florets and add to the milk with the garam masala and season with salt and pepper.
Bring the milk to the boil, then reduce the heat, partially cover the pan with a lid and simmer for about 20 minutes or until the broccoli is tender.
Let the mixture cool for a few minutes, then transfer to a food processor and process until smooth. Return the puree to the pan and heat through gently, checking and adjusting the seasoning and serve immediately with dried coriander on top.
The broccoli can be substituted with cauliflower. I wanted to use cauliflower but sadly it was all sold out at the supermarket (which is quite odd). Coriander goes really well with this soup, somehow it balances the sharp taste of the curry powder which can be quite overpowering if you are insane like me to add triple the amount specified in the recipe. I have no idea why i go crazy with regards to curry powder.
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