Chorizo and onion hash

Ingredients

450g chorizo sausages, sliced into huge chunks
450g cooked potatoes, diced
1 bunch of chives
1 onion, finely chopped

Heat a large frying pan over a medium heat and add the sausages. Cook until cooked through. Remove from the pan and set aside.

Add the olive oil to the sausage fat in the pan and then add the potatoes and onions. Cook over a low heat for 5-8 minute, turning occasionally until golden.

Add the chives and cook for a couple more minutes, until they are piping hot. Season with salt and pepper, and serve immediately.

I had leftover chorizo from my chorizo chickpea soup and this is what I made with it. Oh I think I used the wrong kind of potatoes, they were too floury, i need them to be more crisp in this dish.