Ingredients
400g can chopped tomatoes
110g pack chorizo sausage, chopped into thick wedges
140g wedge Savoy cabbage, shredded
1 chili, finely chopped
410g can chickpeas, drained and rinsed
1 chicken stock cube
Put a medium pan on the heat and tip in the tomatoes followed by a canful of water
Pile the chorizo and cabbage into the pan with the chili and chickpeas, then crumble in the stock cube. Stir well, cover and leave to bubble over a high heat for 6 minutes or until the cabbage is just tender. Ladle into bowls and eat with crusty bread
This is now my favourite soup! Add a hard boiled egg on top to balance the taste of the chorizo.
4 comments:
woah i dont mind trying!
Er there's chickpeas...
it's a long story, after i discovered hummus is made from chickpeas, i decided i like chickpeas after all
muahahahhahaa
...
sighs
...
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