This is off Pioneer Woman's site. So you can get the recipe here. It's really heartwarming and filling! I'm always looking for new vegetables to cook because frankly, I'm sick of broccoli, spinach, rocket, cabbage, bak choy AND repeat...
I greatly reduced the amount of butter and cheese used here because I was feeling guilty but I believe if you put as much as Pioneer Woman postulates, it might be absolutely delicious but decadent. Also to note to spread the cheese, garlic and salt evenly, I kinda only focused on the middle part of the pan, so the middle part was a lot more delicious than the outer circle.
Oh and I didn't use Gruyere but Mozarella and Mexican cheese blend from Trader Joe's (which is a blend of a myraid of very tasty cheese).
Also, I peeled the top of my finger off while peeling turnips in a hurry, so Jeff continued by helping with the slicing and chopping of the garlic. Unfortunately, I believe there might be some of my blood in the turnips. Just a wee drop or two. :p
Jeff also rates this 8/10. I donno whether to believe him anymore. :p
p/s: Are the photos better? Jeff took them with his DSLR. YAY!
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