Oh how wonderful to finally be able to drink mushroom soup in the land of clam chowder. I took the recipe below and made it without Sherry (donno where to find) and it still tastes fine, heartwarming and nice! And so simple to make!
Jeff's rating: 8/10 (he says sea salt is crucial)
1 comment:
Oh wanted to ask you, did you use dried porcini mushrooms in your soup? That makes a HUGE difference
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