I got the basic tea cake recipe from Chocolate and Zucchini and used Kiwis instead of the suggested pear because we bought italian-grown kiwis from Trader Joe's and they are too sour for my liking. Also added a dash of choc chips upon J's request which is great because they really balanced the tartness of the kiwis.
This is a delicious light cake, we ate half of it before it is New Year's countdown, which was why I baked the cake in the first place.
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