Roast Chicken Penne with lemon sauce

Mr Shwang encouraged me to use lemon juice on my pasta. I had feared that it would give a sour taste, instead, it's a nice refreshing twang! Very nice.

Recipe is easy:

1) Fry garlic in olive oil, add mushrooms, cook till mushrooms sweat (JO's term)
2) Add store-bought shredded roast chicken, chopped tomatoes, chopped chilli padi
3) Add salt, pepper to taste. Add juice of 1 lemon.
4) Add penne and fry till pasta is coated with taste.

I was lazy to cook spaghetti so I used penne instead. Don't be lazy, I bet this will taste much better with spaghetti. Stick to tomato based sauces for penne.

:D