skip to main
|
skip to sidebar
The Geek Cook Chronicles
Monday, 11 August 2008
Mushroom Aglio Olio
I know it's darn simple to make, but I'm very very very pleased with my Mushroom Aglio Olio. :D
I promise I will cook more challenging stuff when 1) Jeff comes back 2) I become less busy with classes.
1 comment:
lainey
said...
Oh - I forgot, always serve with FRESH parmesan.
11 August 2008 at 17:46
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
Followers
Blog Archive
►
2009
(42)
►
March
(8)
►
February
(19)
►
January
(15)
▼
2008
(75)
►
December
(21)
►
November
(4)
►
October
(4)
►
September
(2)
▼
August
(12)
Roast Chicken Thigh with Seasonal Vegetables (aka ...
Prawn thermidor
Roast Chicken Penne with lemon sauce
Pork chops with mustard and tomato sauce
Stuffed chicken breast wrapped in sage and parma ham
Hunter's stew
Prawn and parsley (spring onions) frittata
Mushroom Aglio Olio
Baked pasta with tomatoes and mozzarella
Borscht soup
Spicy soft bean curd stew (Sun-du-bu-jji-kae)
Spinach Salad with Grilled Chicken
►
July
(17)
►
June
(7)
►
May
(2)
►
April
(3)
►
March
(3)
Contributors
Nietize
lainey
1 comment:
Oh - I forgot, always serve with FRESH parmesan.
Post a Comment