I improvised a recipe I found on the net (sorry I lost the page) and got this dish instead.
Here's the recipe:
Ingredients:
Marinade
Honey
Paprika
Chopped garlic
salt
pepper
half a lemon juice
extra virgin olive oil
Chicken thighs
carrots
mushrooms
cherry tomatoes
Cooking Method:
Mix the marinade together and rub chicken thighs with marinade. Marinate in refrigerator for 30 minutes or more.
Place chicken thighs on baking dish, arrange vegetables on the side, drizzle extra virgin olive oil on top and put in over to roast at 350 farenheit for about 40 minutes, basting continuously.
Jeff and I quite liked it though he suggested putting some chopped chillis for the extra kick...what a Singaporean idea!