Ingredients
Mixture of salad leaves
Feta cheese
Dressing
1 tbsp of capers
5 tbsp balsamic vinegar
1 tsp Dijon mustard
sea salt and freshly ground black pepper
a handful of chopped parsley leaves
8 tbsp extra virgin olive oil
Put all the dressing ingredients into a jam jar. Shake, taste and season again if needed until your dressing is perfect. You may need to add a little more vinegar or oil to balance it.
Dress the salad and crumble the feta cheese over it
The problem of using feta cheese is that you usually end up with a lot of it and not knowing what to do with it. After using half of it for my chicken with feta, olives and tomatoes, the other half went to this salad (three portions, three meals)
No comments:
Post a Comment