Loved Shwang's version when he cooked it for us back in Singapore that I tried to duplicate it, except that I don't have onions, sundried tomatoes or celery at home. So my vegetables are....tomatoes, carrots, zucchini and red pepper. I think it's quite good!
Yumz - great dish to dazzle people at dinner parties!
Jeff says - 7/10, needs less olive oil and more sea salt (I blame Shwang for bad instructions on the salt:p)
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