Pioneer Woman's Crispy Yoghurt Chicken

fresh out of the oven - so much meat!! totally destroyed our vegetarian sunday


served with pasta and fresh lettuce with self-created cream cheese and yoghure dressing

I've been eying this recipe for some time now, just never had the impetus to go cook it. The thing about feeling blue for lainey is that I usually want to cook a new dish or bake some sweets to feel better. So I got my ass out to make this for dinner. It turned out better than I expected. J likes it more than I did (too much meat!) which is a good sign that it is successful by my standards. Because, hey, what's more important than keeping the man happy through his stomach? ;)

Here's the original recipe - except that I used basil instead of parsley cuz I don't like parsley.

J's rating: 9/10
my rating: 6/10

Mediterranean Chicken (Elaine's version)

Loved Shwang's version when he cooked it for us back in Singapore that I tried to duplicate it, except that I don't have onions, sundried tomatoes or celery at home. So my vegetables are....tomatoes, carrots, zucchini and red pepper. I think it's quite good!

Yumz - great dish to dazzle people at dinner parties!

Jeff says - 7/10, needs less olive oil and more sea salt (I blame Shwang for bad instructions on the salt:p)