Sticky baked chicken drumsticks

From Gordon Ramsay's Healthy Appetite

Ingredients:

10 chicken drumsticks
sea salt and black pepper

Glaze:

6 tbsp honey
3 tbsp fish sauce
11/2 tbsp light soy sauce
juice of 1 1/2 lemons
3 tbsp rice wine vinegar
1 1/2 tbsp sesame oil

Heat the oven to 200 degrees. Lightly oil a large baking dish. Season the drumsticks with salt and pepper and arrange in the dish in a single layer. Drizzle over a little olive oil and bake in the hot oven for 20 minutes.

Prepare the glaze in the meantime. Mix all the ingredients together in a small bowl until evenly combined.

Take the chicken out of the oven and pour over the glaze, to coat each drumstick. Return to the oven and bake for another 20-30 minutes, turning several times, until the chicken is tender and nicely glazed.

Let the chicken rest for a few minutes before serving.