It's the Easter break now. I finally have more time to explore and experiment with the recipes I have and the ones I find on the internet. I still cook. I don't think I can ever stop cooking and rely on takeaways completely. There is a certain sense of accomplishment and satisfaction I get from cooking and I don't think I can ever be without it.
So it starts again.
It's Anthony Bourdain's mushroom soup coming up, I hope in the next few hours.
Saturday, 22 March 2008
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